[How to roast pork ribs in the oven]_Oven roasting_How to make

[How to roast pork ribs in the oven]_Oven roasting_How to make

The method of roasting pork ribs in the oven is relatively new, and many people are not very likely to do it, mainly because the temperature in the oven is not well grasped at all. In this way, a lot of pork ribs will be grilled out.It ‘s not that good, and you may even feel that the meat is not so tender, so if you want to make the most authentic pork ribs, you need to master the time and temperature.

Ingredients for 900 g ribs: 2 tablespoons of soy sauce, 3 tablespoons of seafood sauce, 1 tablespoon of cooking wine, allspice powder, 2 teaspoons sugar, 1/4 teaspoon chilli sauce, 2 cloves of garlic mashed, coriander amount

Method 1. Cut the ribs into strips and set aside.

2. For marinade, mix soy sauce, seafood sauce, cooking wine, allspice, sugar, chili sauce and garlic in a large bowl.

3. Put the cut ribs and bar codes on a plate, pour the prepared marinade, evenly cover and cover the marinade in the refrigerator, and flip the ribs from time to time for at least 1 hour.

4. Put the baking sheet in half a plate of boiling water, put it on the grill, remove the ribs from the marinade, put it on the grill, and leave the remaining marinade for future use.

5. Place in the oven or oven at 180 ° C for 30 minutes. Remove the baking sheet, turn the ribs to the other side, coat with marinade, and bake for 30 minutes. Once cooked, place the dish with coriander and taste delicious.The grilled ribs are cast.


Wash the large ribs and loosen the pork ribs with a thick knife back (don’t be strong, or the meat will be rotten).


Put the chopped pork ribs in a container, add cooking wine, soy sauce, eggs, dry starch, mix and sizing (in this process, you can also add an appropriate amount of oyster sauce).


In a wok, burn the oil to 70% heat, add the ribs and fry over medium heat. Wait until both sides of the ribs are cooked hard. Remove the ribs.


Leave the base oil in the pot, add the shallots and fragrant incense, pour into the cooking wine shabu-shabu, drain the pork ribs on the spring onion, add water (to submerge the ribs), soy sauce, sugar (multiple points can be appropriate), cover the pot lid, and boil, Change to medium and low heat and cook.

Wait for the remaining time of the water in the pot, add oyster sauce, adjust the taste, and cook for some time on a high heat (don’t dry the water, the soup of pork ribs can be used for bibimbap), and serve out the pan.
(A) Wash the pork ribs with sugar and marinate for 3 hours (B), pour cooking wine, soy sauce, continue to marinate for 1 hour (C), tin foil, put the ribs in the middle, wrap the foil, leaveOne bite (D), pickle, add two tablespoons of honey to make a roasted sauce, pour it into a tin bag, and seal the mouth (E). Bake at 200 degrees for 60 minutes. Ingredients 1, Ingredients:Pork ribs 2.

5 kg.

2. Ingredients: 5 milk.

3, seasoning: white soy sauce, fenjiu, sugar, MSG, shallot, ginger, garlic.

Second, the operation process 1, the south milk is crushed, and some soup is evenly mixed into a paste.

Chopped shallots, ginger and garlic.

2. Mix south milk, white soy sauce, fenjiu, sugar, monosodium glutamate, spring onion, ginger, and garlic together.

Grasp the prepared juice with your hands and knead on the ribs. Rub both sides and marinate for two hours.

3. Hook the marinated ribs with hooks and cook them in a dark oven with fire.

4, when eating, pull along the bone seam into strips, and then chop into pieces into the plate.

Third, the characteristic color is bright and delicious.

Note: If there is no oven, place the ribs in the baking tray and bake them in the oven or grilled with vegetables. Main ingredients: 15 ribs (2 cm wide, 6 cm long), 10 peppercorns, 1 star anise, ginger3 slices, 3 onion segments