[How to make pumpkin dumplings]_How to make_How to make

[How to make pumpkin dumplings]_How to make_How to make

The taste of pumpkin is soft and glutinous and sweet. At least it is quite delicious for the human body. It can help digestion. It is an excellent stomach-protecting product for people with a bad stomach. Usually, Xiaomi pumpkin porridge is a good foodIt can also effectively prevent cancer and delay aging.

In addition to the common porridge and cooking, pumpkin can also be used to make dumplings.

The following is an introduction to the practice of pumpkin dumplings. If you want to study it, come to know it.

Ingredients: meat filling, flour, pumpkin.

Ingredients: oil, salt, soy sauce, ginger, shallot, monosodium glutamate, sesame oil.

Method: 1. Mix noodles, add them to the basin and wake up for 30 minutes.

2. Squash the pumpkin and add the meat. Add salt, monosodium glutamate, sesame oil, minced green onion, and ginger until fully mixed.

3, make dumplings, make dough into small pastries, add stuffing and knead together.

4. After the water is boiled, put the wrapped dumplings and cook until the dumplings float out, add cold water, and then re-fish again twice.

Pumpkin stuffed dumpling making materials: Main ingredients: 600 grams of pumpkin, 500 grams of wheat flour, auxiliary ingredients: 80 grams of shrimp peel, 50 grams of chives, seasoning: 5 grams of green onions, 5 grams of ginger, 2 grams of salt, 12 grams of sesame oilFresh and delicious.

The practice of pumpkin stuffed dumplings: 1.

Wash the pumpkin, peel, simmer, rub into filaments, season with salt, mix well, and squeeze out the water.


Wash the shrimp skins and drain to drain.

Wash and control the leek and chop.


Add squash, ginger, sesame oil, shrimp skin, leeks, and salt in the shredded pumpkin and mix well to make a dumpling stuffing.


Add flour to the dough, place the dough in a covered container for a while, knead it, knead it into dumplings, and roll it into a round skin.


Wrap the fillings into dumplings and cook them in a boiling water pot. Remove them to make pork and pumpkin dumplings. 300 grams of pork, 200 grams of pumpkin, flour, cooking wine, shallot, peanut oil, sesame oil, oil consumption, soy sauce, salt,Chicken essence amount 1, chop the meat stuffing first, pour in the right amount of cooking wine, shallot, peanut oil, sesame oil, oil consumption, raw soy sauce, stir the meat stuffing in one direction and set aside for later use.

2. Peel and squash the pumpkin, sprinkle a little salt, grab it with your hand, and marinate for a while, then water will come out.

Then squeeze out the water from the pumpkin with a basket drawer cloth. Do not pour this juice out. Use it for noodles.

Then use a knife to chop the pumpkin and pour it into the meat filling you just raised. Add an appropriate amount of salt and chicken essence. Stir the filling in one direction.

3. Using the squeezed pumpkin juice and noodles, set aside for a while (about a few minutes).

4. Open the bag, cook the dumplings, and cook.