[How to make cold skin garlic water]_ practices _ steps

[How to make cold skin garlic water]_ practices _ steps

The hot summer is here. In summer, I feel a little meaning without Liangpi eating. Liangpi eating refreshing and delicious in summer is really exciting. There are many ways to use Liangpi. The main thing is to mix the seasoning of Liangpi. The seasoning determines the taste of Liangpi. Many peopleI am curious about how to make the garlic sauce of Liangpi, in fact, the method is particularly simple, how to do the garlic?

Let ‘s take a look next.


Prepare cold skin, cucumber, Shisanka, chili oil, garlic, soy sauce, salt, sugar, chicken powder, chicken essence, monosodium glutamate, oil, sesame sauce, sesame, Shisanka.


step 1.

The salty cold water must be clean, otherwise it will be easy to diarrhea when it is eaten in hot weather.

The boiled water is naturally cool.

Take the container and add salted sugar chicken powder chicken powder MSG 3: 1 instead of soy sauce, 2.

Garlic water garlic water is very simple, chopped garlic and add warm water to cool.


Vinegar is very important. It is very important to use vinegar well.


Chili oil can also be used for chopped chili noodles. Heat the pan, add one to try the oil and fry it, then turn off the heat and pour the oil into the container of chili without stirring.


The oil pan is heated to a certain temperature, this is my own control.

Add 13 incense when the heat is turned off and the temperature drops a bit. Instead of spices, use 13 incense, it is best to use the spices and stir until it turns black and add sesame seeds.


The sesame sauce needs patience to prepare sesame sauce. Add a small amount of water and mix it with a little soy sauce. The color is good.


Then you can prepare the water, then add the sauce, then add oil, and finally add the shredded cucumber, and you can start eating, delicious for all ages.


Note that the oil temperature must be well controlled, sesame sauce is easy to spoil after adding water, so you must eat and mix.