[How to make barbecued pork buns]_Homemade barbecued pork buns_How to cook barbecued pork buns_How to cook barbecued pork buns

[How to make barbecued pork buns]_Homemade barbecued pork buns_How to cook barbecued pork buns_How to cook barbecued pork buns

For many female friends, they are very envious of others when they have good cooking skills. Envy others. Today, as long as you follow the editors to learn how to cook barbecued meals, you will certainly make your cooking skills great.Go up!

Let ‘s do it with Xiaobian!

1.

Tenderloin cuts 0.

7cm square cubes, stir-fry with char-grilled sauce and garlic for 1 day, preheat in the oven at 160 ° C, and bake for 20 minutes2.

1 Let warm to 2 to ferment.

5 times the size, take out the exhaust 3.

2 Knead to smooth dough except grease, add softened fat and continue to knead until expansion stage 4.

1 roll out into 5 pieces.

2 Divide into about 60g dough, round and relax for 15 minutes 6.

Wrap a spoonful of barbecued pork 7.

Wrap it, put it in a baking dish, and ferment it in the warm place to twice the size 8.

The oven is pre-heated at 180 degrees, the second-fermented dough is brushed with egg liquid, sprinkled with black sesame seeds, and roasted for 20 minutes. Charcoal grilled buns have been introduced. I wonder if you already understand?

Take a step back and read it a few times, and you will definitely be able to master it.

And after mastering, all you need is to put into action, because the food is made during exercise.